The analyses involve many sectors such as the animal or human food, water, environment and industrial products among the analyses: Total germs count at 37°C, total germs at 20°C, total coliforms, fecal coliforms, Escherichia coli, fecal stretreptocoques, enterococci, salmonella, legionella and other germs…

Among the analyses carried out and this according to standardized methods recognized internationally:

PH, temperature, salinity, sulfate conductivity, chlorides, TA, TAC, bicarbonate, carbonate, total nitrogen, ammoniacal nitrogen, nitrate, nitrite, phosphorus, phosphates, heavy metals, organic matter, silica, fluoride, potassium, sodium, dryness, residue dry, DCO, DBO5, suspended solids, turbidity, viscosity and other analyzes ..